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Sample Sunday Lunch Menu

1 Course - £8.95

2 Courses - £11.95

3 Courses - £14.95


Soup of the Day - served with locally baked bread

Chicken Liver Parfait – served with sweet red onion marmalade

and toasted homemade bread

Halloumi – deep fried and served with a mint yogurt and a roasted tomato, finished with balsamic glaze


Roasted Courgette – stuffed with wild mushrooms

and served with a spiced cous cous

Market Fish of The Day


Traditional Sunday Dinner

Sirloin of Beef (served medium-rare) £3.50 supplement

Roast Pork or Roast Chicken

served with homemade Yorkshire pudding, roast potatoes,

coarse carrot and swede mash, seasonal vegetables


Apple and Mixed Berry Crumble – served with custard

Stick Toffee Pudding – served with toffee sauce and ice cream

Vanilla and Poppy Seed Panacotta - served with mince pie ice cream

Selection of Cheeses with homemade chutney, celery and crackers (£2.00 supplement)